grammy's chocolate cookies
(1 rating)
This is a wonderful cookie with lots of cocoa and butter. Easy to make!
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(1 rating)
yield
3 1/2 dozen
prep time
1 Hr 10 Min
cook time
10 Min
method
Bake
Ingredients For grammy's chocolate cookies
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2 cplus 2 tbsp. all purpose flour
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3/4 cunsweetened dutch process cocoa powder
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1 tspbaking soda
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1/2 tspsalt
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1 1/4 c(2 1/2 sticks) unsalted butter, room temperature
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2 cgranulated sugar
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2 lgeggs
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2 tsppure vanilla extract
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sugar, for rolling
How To Make grammy's chocolate cookies
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1Sift together flour, cocoa powder, baking soda, and salt into a bowl.
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2In a bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, wrap with plastic wrap, and chill until firm, about 1 hour.
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3Preheat oven to 350F. Shape dough into 1 1/4 inch balls. Roll each ball in sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. After you remove from oven let cool on sheet for 5 minutes, Transfer to a rack to cool completely. Cookies can be stored between layers of parchment paper in an airtight container at room temerature for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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