gramma's cherry winks
(1 rating)
No Image
My grandmother had the biggest sweet tooth I've ever seen. She always had at least three different kinds of sweets/baked goods on the counter at one time. She loved these cookies and made them, I think, mostly for herself, all the time. My sister loved cherries and couldn't get enough. Enjoy~
►
(1 rating)
yield
serving(s)
method
Bake
Ingredients For gramma's cherry winks
-
2 1/4 cflour
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
3/4 cshortening
-
1 csugar
-
2 lgeggs
-
2 Tbspmilk
-
1 tspvanilla
-
1 cchopped pecans
-
1 cchopped dates
-
1/3 cchopped maraschino cherries
-
2 1/2 ccorn flakes, slightly crushed
-
1 cmaraschino cherries, quartered, you may need more to top each cookie
How To Make gramma's cherry winks
-
1Pre-heat oven at 375. Sift Flour, baking soda, baking powder and salt. Set aside. Cream together shortening and sugar together until creamy, blend in eggs, one at a time, add milk and vanilla, mix until blended, a minute or two.
-
2Blend in sifted ingredients, a quarter at a time and mix well. Add in pecans, dates, and chopped maraschino cherries and mix well.
-
3Shape dough into balls using a level tablespoon. Roll each ball of dough in the corn flakes. Place on greased baking sheet. Top each cookie with a quarter maraschino cherry. Bake in oven 10-12 minutes. Enjoy~ *NOTE* DO NOT STACK OR STORE COOKIES UNTIL COLD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gramma's Cherry Winks:
ADVERTISEMENT
ADVERTISEMENT