gooey chocoate cookie recipe
(1 rating)
I found this recipe even when I wasn't searching for it. What started out as a mud cake recipe turns out to be an even better chocolate cookie recipe. Weird, strange and unusual, I know. However the proof is in the tasting as they say. Check out the photo/s too for further evidence. Really yum recipe so please come and check it out.
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(1 rating)
yield
serving(s)
method
Bake
Ingredients For gooey chocoate cookie recipe
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3/4 call purpose flour
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2 ccastor sugar
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1 Tbspbaking powder
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3 Tbspcocoa
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2eggs
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2 tspvanilla essence
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1cranberry and pomegranate tea bag
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250 gbutter
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200 gchocolate
How To Make gooey chocoate cookie recipe
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1Heat your oven to 180 C or 350 F. Line your baking tray with grease proof or baking paper. Fill a glass with 4 tbs of hot tap water and put teabag in to brew.
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2Using a heatproof bowl place the butter and chocolate inside and microwave for 1 1/2 minutes. Stir with a metal spoon until completely melted. Now add the tea.
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3Pour the flour, sugar, baking powder and cocoa into the same bowl and whisk on high until well mixed. Add the two eggs and vanilla and give whisk again.
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4Using a dessert spoon, spoon the mixture onto your baking tray and bake for up to 15 minutes depending on your oven. Allow to cool in tray for 5 minutes before turning out onto wire rack to cool completely. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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