ginger snap cookies and lime sandwiches
(1 rating)
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i remember my friend mary's mother making these when we were little we be gone on our bikes all day and come back to her house to these great cookies
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(1 rating)
yield
3 dozen
prep time
2 Hr
cook time
10 Min
Ingredients For ginger snap cookies and lime sandwiches
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3/4 cbutter
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1 csugar
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1/4 cmolasses
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1egg
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2 tspbaking soda
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2 cflour
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1/2 tspclove, ground
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2 cancinnamon
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1/2 tspsalt
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4 ozcrystallized ginger, cut up
- FOR THE FILLING:
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1/2 cbutter
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1/4 cshortening
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2 cpowdered sugar
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zest of lime
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1 tsplime juice
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2 tspmilk as needed
How To Make ginger snap cookies and lime sandwiches
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1mix butter, sugar, molasses and egg. add in dry ingredients and mix well. let sit in fridge for at least 1 hour.
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2use cookie scoop to measure out 1 inch balls, roll in sugar and place on cooking sheet lined with parchment paper.
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3bake at 375 for 8-10 minutes.
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4they will puff up during baking but deflate as they cool.
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5the cookies get crunchy on the outside but stay soft on the inside.
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6for the filling: combine ingredients and mix well.
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7use as much lime flavor for your preference.
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8add buttercream to one cookie and make a sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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