giant snickerdoodles
(2 ratings)
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My good friend Ann Morgan introduced these wonderful cookies to me in the 70's. We were at her house studying for a test we had to take for our job at the bank. I don't remember what the test was about but I do remember these cookies!
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(2 ratings)
prep time
45 Min
cook time
15 Min
method
Bake
Ingredients For giant snickerdoodles
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1 cbutter, room temperature
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1 1/2 csugar
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2eggs
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2 3/4 call purpose flour
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2 tspbaking soda
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1/4 tspsalt
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2 tspcinnamon
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2 Tbspsugar
How To Make giant snickerdoodles
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1Cream butter and 1 ½ cups sugar; add eggs one at a time and beat until fluffy. In a separate bowl, combine all dry ingredients except for cinnamon and 2 Tbsp. Sugar. Add the dry ingredients to butter and sugar mixture; mix well. Refrigerate for 30 minutes.
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2Mix 2 tsp. Cinnamon with 2 Tbsp. Sugar in a small bowl. Roll refrigerated cookie dough into 2-inch balls. Roll in sugar and cinnamon mixture; place on an un-greased cookie sheet. Bake at 350? for 12 to 15 minutes.
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3Note: Love is not blind, it sees more, not less. But because it sees more, it is willing to see less. Julius Gordon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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