giant ginger cookies
(1 rating)
These don't last long at our house!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For giant ginger cookies
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4 1/2 call-purpose 1lour
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4 tspground ginger
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2 tspbaking soda
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1 1/2 tspground cinnamon
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1 tspground cloves
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1/4 tspsalt
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1 1/2 cshortening
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2 cwhite sugar
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2eggs
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1/2 cmolasses
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Course or granulated sugar
How To Make giant ginger cookies
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1In a medium mixing bowl,stir together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
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2In a large mixing bowl, beat shortening until softened. Gradually add the 2 cups granulated sugar; beat until fluffy. Add eggs and molasses; beat well. Add half of the flour mixture, beat until combined. Stir in remaining flour with a wooden spoon.
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3Using a 1/4-cup ice cream scoop, shape dough into 2-inch balls. Roll in the coarse or granulated sugar. Place on an ungreased cookie sheet* about 2 1/2 inches apart.
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4Bake in a 350° oven for 12 to 14 minutes or until cookies are light brown and puffed. (Do not overbake or cookies will not be chewy.) Let stand for 2 minutes before transferring to a wire rack. Cool.
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5Makes about 25 4-inch cookies.
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6NOTE: I baked 6 on a pan on a *Silpat baking sheet; I think any more might have run them together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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