frito bars
(2 ratings)
I found this recipe online and was not sure about it. Tried it for a bake sale and now I have to make then all the time. EVERYONE loves them.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For frito bars
-
10 1/2 ozbag regular fritos
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1 csugar
-
1 clight karo syrup
-
3/4 cpeanut butter
-
11 ozsemi-sweet chocolate chips
How To Make frito bars
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1Slightly break up the Fritos in the bag and put them in a 9X13 pan. Heat sugar and Karo in a saucepan and cook until warm and sugar is disolved but don't boil. Take off heat and stir in peanut butter and pour evenly over Fritos. Sprinkle chocolate chips over the top and let them soften. Let stand over night or if you can't wait, put them in the fridge for about 15 minutes and cut in squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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