flora's coconut- pineapple macaroons
(1 rating)
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ANOTHER ONE OF MY RECIPES I HAVE HAD FOR A LONG TIME AND IT A GOOD ONE, SO AGAIN FOR ALL THOSE WHO "PINCH" this one u still have a great one so just "ENJOY "
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(1 rating)
yield
36 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For flora's coconut- pineapple macaroons
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4 cshredded sweetened coconut about (6 ounces
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5 lgegg whites, at room temperature
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1/13 csugar
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1/2 cblanched, slivered almonds, finely ground
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2/3 call purpose flour
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3/4 cdried pineapples, chopped
How To Make flora's coconut- pineapple macaroons
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1Heat oven to 325*, line 2 baking sheets with parchment paper or silicone liner.
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2Rinse coconut in cool water and pat dry. Place egg whits in large bowl of a standing mixer. On high speed beat the egg whites until soft peaks form. Gradually add sugar beating until meringue is very thick, about 7 minutes, fold in coconut,then almonds , flour and pineapple pieces drop by rounded tablespoons onto prepared sheets spacing mounds 1/2 inches apart.
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3bake macroons until light brown outside and dry- looking(insides will will still be soft) about 20 minutes move cookies to racks and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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