fall pumpkin roll out cookies
(1 rating)
I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!
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(1 rating)
yield
18 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For fall pumpkin roll out cookies
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3/4 cbutter, room temperature
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1/2 cbrown sugar, firmly packed
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1 Tbsporange zest
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1 tspvanilla
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1/2 cpumpkin puree
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1egg yolk
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2 1/4 call purpose flour
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1/2 tspcinnamon
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1/2 tspginger
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1/2 tspnutmeg
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1/2 tsppumpkin pie spices
How To Make fall pumpkin roll out cookies
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1Cream together Sugar, butter, orange zest and vanilla.
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2Stir in Pumpkin
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3Add egg yolk
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4Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
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5Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
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6REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
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7Preheat oven to 375 degrees
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8On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
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9cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges. Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
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10Frost/decorate if desired.
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11Flavors are most intense the second day..if you can keep them around that long!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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