eleanor's 7 layer cookies
(2 ratings)
Eleanor was my mother and these amazing treats were my favorite! I recently made a batch for a gathering and they are just as delicious as I remembered. And couldn't be easier to make. The amounts are approximate. Just use the bags of chips and walnuts from the bakery section of your grocery store.
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(2 ratings)
yield
12 - 16
prep time
10 Min
cook time
30 Min
Ingredients For eleanor's 7 layer cookies
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1 stickbutter, melted
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1 1/2 cgraham cracker crumbs
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14 ozbag of sweetened shredded coconut
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12 ozbag of butterscotch chips
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12 ozbag of chocolate chips (either semi-sweet or milk chocolate)
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12 ozbag of chopped walnuts
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14 ozcan of sweetened condensed milk
How To Make eleanor's 7 layer cookies
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1Preheat oven to 350 degrees.
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2Melt the stick of butter in a 9x13 pan - I use a glass pyrex pan. Spread across the bottom and up the sides with a pastry brush.
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3Sprinkle the graham cracker crumbs evenly across the bottom of the pan and let them absorb the butter.
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4Next evenly distribute the coconut, then the butterscotch chips, followed by the chocolate chips and finally the walnuts pieces.
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5Drizzle the whole can of condensed milk across the entire pan, then bake for 30 minutes or until the top is slightly browned and bubbling.
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6Allow to cool completely on a rack, then cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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