edible cookie baskets/bowls

Name: Edible Cookie Baskets/Bowls
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/4 cup(s) all purpose flour; 1/2 cup(s) baking cocoa; 1/2 teaspoon(s) salt; 4 tablespoon(s) butter or margerine, softened; 2/3 cup(s) sugar; 1 - egg; 1/4 cup(s) finely ground almonds; 1/2 teaspoon(s) vanilla extract

(1 rating)

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Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

I haven't tried this recipe just yet, but I plan to use it for my Christmas Gift Baskets this year. :)

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(1 rating)

yield 1 cookie basket

prep time 20 Min

cook time 15 Min

Ingredients For edible cookie baskets/bowls

1 1/4 c

all purpose flour
1/2 c

baking cocoa
1/2 tsp

salt
4 Tbsp

butter or margerine, softened
2/3 c

sugar
1

egg
1/4 c

finely ground almonds
1/2 tsp

vanilla extract

How To Make edible cookie baskets/bowls

1
Cover the OUTSIDE of a loaf pan (or oven safe bowl of desired size) with foil, and spray lightly with non-stick spray.

2
Mix together flour, cocoa, almonds and salt. In a separate bowl, beat together butter, suagr, egg and vanilla until fluffy. Gradually mix in flour mixture.
3
Heat oven to 350. roll dough out to about 1/4 inch thick. Cut out desired shape cookies using floured cookie cutter.
4
Cover prepared pan with cutouts, making sure to overlap slightly and press together. Bake abot 12 minutes, until edges are firm.
5
Allow to cool completely before removing from pan. Once cooled and removed, line with tissue paper andfill with assortment of fresh baked cookies & candies.
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