dreamy blueberry meringues
(1 rating)
No Image
We all know those meringue cookies, right? Since I have blueberry bushes which reward us with delicious berries, I thought why not make meringue cookies with them! These are so good I dream about them and that's how the name came about! Everyone loves them and it's a good way to use the blueberries!
►
(1 rating)
yield
2 dozen
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For dreamy blueberry meringues
-
3egg whites, room temperature
-
1/2 tspcream of tartar
-
1/2 csugar
-
1 cfresh blueberries, washed and dried
How To Make dreamy blueberry meringues
-
1In a large bowl, beat egg whites and cream of tartar on high until whites are foamy.
-
2Slowly add sugar and beat on high until whites are very stiff and glossy.
-
3Gently fold in blueberries.
-
4Drop meringues by the spoonful onto a parchment lined cookie sheet about 2-inches apart.
-
5Bake in a preheated 275 degree oven about 35-40 minutes or until firm to the touch, but not brown. Ovens vary.
-
6Very important...now, turn off oven. Leave meringues in the oven and do NOT open the oven door for about 30 minutes until cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT