double peanut butter cookies
(1 rating)
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I got this soft cookie recipe from a little cookie book that I bought at a craft show and have been making these for years. They have always been a huge hit at work and with family
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(1 rating)
Ingredients For double peanut butter cookies
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1/2 c(1 stick) butter or margarine, softened
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3/4 csugar
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1/2 tspbaking soda
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1/3 ccreamy or crunchy peanut butter (i have always used extra crunchy)
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1/2 tspvanilla
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1 1/4 call purpose flour
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1egg
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1/4 tspsalt
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1 cpeanut butter chips
How To Make double peanut butter cookies
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1Heat oven to 350 degrees
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2In a large bowl, beat butter, sugar and peanut butter until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet
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3Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
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4I definitely keep my eye on these, as soon as I see a slight browning on the edges I take them out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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