Real Recipes From Real Home Cooks ®

double double-chip cookies

(1 rating)
Recipe by
Karen Turnbough
Indianapolis, IN

A chocolate lover's delight....more than delight, fantasy!

(1 rating)

Ingredients For double double-chip cookies

  • 4 1/2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    salt
  • 2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 1 1/2 c
    brown sugar, packed
  • 2 tsp
    vanilla
  • 4
    eggs
  • 1/2 c
    milk chocolate chips
  • 1/2 c
    dark chocolate chips
  • 1/2 c
    white chocolate chips
  • 1/2 c
    butterscotch chips
  • 1/4 c
    cinnamon chips

How To Make double double-chip cookies

  • 1
    Preheat oven to 375.
  • 2
    In small bowl, sift together flour, baking soda and salt. Set aside. In another small bowl, combine all chips and mix well. Set aside.
  • 3
    Beat butter, sugars and vanilla together in large bowl until creamy. Add eggs one at a time, beating until smooth after each one.
  • 4
    Gradually beat in flour mixture. Fold in all chips.
  • 5
    Drop by tablespoonfuls onto cookie sheet, about 1 inch apart. Bake for 10-12 minutes.

Categories & Tags for Double Double-Chip Cookies:

ADVERTISEMENT
ADVERTISEMENT