double chocolate malted chip cookies
(1 rating)
Sweet and Chocolaty and super yummy. Get yourself a glass of milk to wash these down.
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(1 rating)
Ingredients For double chocolate malted chip cookies
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2-1/4 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 cbutter, unsalted, softened
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3/4 csugar
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3/4 cbrown sugar, firmly packed (any darkness, i prefer light)
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1 tspvanilla extract
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2 lgeggs
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2 csemi-sweet chocolate chips
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1 1/2 cchocolate malt drink mix
How To Make double chocolate malted chip cookies
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1In a small bowl mix together flour, soda and salt.
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2In a large mixing bowl beat butter until creamy. Add both sugars and vanilla and beat until smooth and fully blended. Add eggs, one at a time, mixing completely after each addition. Mix in malt drink mix and blend fully. Mix in flour a little at a time until all has been incorporated. Stir in chocolate chips.
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3drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake at 375 for 9 minutes. Remove from oven right away (the cookies are not done yet...) and sprinkle each cookie with about 1/2 teaspoon of malt mix. Leave on cookie sheet for an additional 5 minutes, then move to cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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