dipped gingersnaps

How To Make dipped gingersnaps

• 1

  Preheat oven to 350 F.
• 2

  In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
• 3

  In a separate bowl, combine dry ingredients.
• 4

  Gradually add dry mixture to cream mixture. Mix well.
• 5

  Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
• 6

  Bake for 10-12 minutes or until cookie springs back when touched.
• 7

  Remove to wire racks to cool. Melt chocolate according to your preferred method.
• 8

  Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
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