devil moons (crisp disks of cookies)
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From my old recipes
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(1 rating)
Ingredients For devil moons (crisp disks of cookies)
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2/3 cup butter, room temperature
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1 1/4 cups sugar
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2 eggs, room temperature
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2/3 cup dutch process cocoa, sifted
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1 1/2 cups flour
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3/4 tsp. baking soda
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1/4 tsp. salt
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1 tsp. vanilla
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6 oz. semisweet chocolate morsels, 1 cup
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2/3 cup chopped walnuts
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1/2 cup sugar for tops
How To Make devil moons (crisp disks of cookies)
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1Preheat oven to 375. Cream butter til light. Gradually add sugar and beat til fluffy. Add eggs, one at a time, heating well after each addition.
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2Sift together the cocoa, flour, baking soda and salt. Add to batter, beating just til smooth; blend in vanilla. fold in chocolate morsels and walnuts. Drop batter by heaping teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
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3Bake 8 minutes or til cookies are lightly puffed. Remove from oven. Immediately sprinkle tops lightly with sugar. Cool on rack for 2 minutes. Remove with spatula and let cool completely. Repeat with remaining batter. Makes 6 1/2 dozen cookies My Old Recipes
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