delicate cream cheese cookies

How To Make delicate cream cheese cookies

• 1

  Combine the cream cheese, butter and flour and blend completely. Chill.
• 2

  Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
• 3

  Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
• 4

  Cool, and dust with confectioners' sugar if desired.
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