crispy & quick lemon cookies
(1 rating)
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I am Queen of a Red Hat Society group. This recipe was given to me from one of my Red Hat sisters. I hope you will enjoy the extra crunch,... as we do. "You can never have to many chairs around your holiday table!" Oct 1, 2011
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(1 rating)
yield
3 -4 dozen cookies
prep time
5 Min
cook time
10 Min
Ingredients For crispy & quick lemon cookies
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1 pkg18.25 oz lemon cake mix
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1 ccrisp rice ceral
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1/2 c(1 stick) butter or margarine, melted
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1 lgegg, lightly beaten
How To Make crispy & quick lemon cookies
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1Preheat oven to 350 degrees. In a large bowl combine cake mix,cereal,butter and egg, blending well.Form into 1-inch balls. Place 2 inches apart onan ungreased cookie sheet. Flatten with a fork. Bake 9 to 12 minutes, or untill very light golden brown around the edges. Cool 1 minute and remove to a cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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