Real Recipes From Real Home Cooks ®

crispy oat cookies

(2 ratings)
Recipe by
Toni Infinger
St. George, SC

Absolutely Delicious! A friend of mine made these bite sized cookie's for me to take on a ladies weekend retreat to Mytrle Beach. They were such a huge hit with everyone I have to share her recipe with her blessing of course.You will even eat the crumbs at the bottom of the bag.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For crispy oat cookies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    light brown (packed) sugar
  • 1
    egg
  • 2/3 c
    vegetable oil
  • 1 tsp
    vanilla
  • 3 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 c
    regular oats (old fashioned)
  • 1 c
    corn flakes (crushed)
  • 1/2 c
    flaked coconut
  • 1/2 c
    nuts (pecan) chopped

How To Make crispy oat cookies

  • 1
    Preheat Oven 325.Cream butter and sugar and beat well(mixer). Add egg and beat. Add oil and vanilla and mix well; combine flour and soda, and add to cream mixture. Stir in oats, (crushed)corn flakes, coconut, and chopped nuts. Roll in one inch balls, Place on an ungreased cookie sheet; flatten with fork. Bake at 325 for 15 minutes. (Light golden color). Once cool place in a zip lock bag to keep freash. Makes 17 dozen.

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