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cranberry mazurkas

(1 rating)
murphy44 avatar
Recipe by
kathy mazur
@murphy44
Conway, SC

These bar cookies have been handed down from my husband's Grandmother who brought them over from Poland. They are simple to make and a great hit at Christmas time!

►
(1 rating)
yield 36 bars
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For cranberry mazurkas

  • 2 1/2 c
    dried cranberries
  • 2 c
    orange juice, fresh
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    orange zest
  • 1 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter, cold, cut into pieces

How To Make cranberry mazurkas

  • 1
    Preheat oven 350 degrees. Spray a 13 x 9" pan,set aside.
  • 2
    Combine first 4 ingredients in saucepan,simmer over medium heat 13 min. or until liquid absorbed & mixture is thick. Spoon into blender & process till smooth. Set aside to cook.
  • 3
    Combine flour, oats & 1/2 cup of brown sugar; cut in butter with pastry blender to resemble coarse meal. Reserve 1 cup mixture, setting aside. Press remaining flour mixture into pan. Spread cranberry mixture over top, sprinkle reserved flour mixture over cranberries.
  • 4
    Bake 45 minutes till slightly browned on top. Cool in pan. Before cutting into bars, sprinkle powdered sugar over top.
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