cranberry lemon bars
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Great for the holiday dessert table. A brownie like consistency.
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yield
9 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cranberry lemon bars
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1 1/4 call purpose flour
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1/4 tspsalt
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1/2 tspbaking powder
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1/2 cwhite chocolate baking chips
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2 Tbspbutter
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1 cgranulated sugar
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3 Tbspfresh lemon juice
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2lemons, zest of
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2 lgeggs, lightly beaten
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1/4 ccoarsely chopped fresh cranberries
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powdered sugar, for dusting
How To Make cranberry lemon bars
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1Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
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2Sift flour, salt and baking powder. Set aside.
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3Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
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4In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
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5Mix in dry ingredients.
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6Pour batter into prepared pan. Arrange cranberries evenly into batter.
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7Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
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8Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
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9Cut into 9 bars and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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