cranberry hootycreeks
(2 ratings)
I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.
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(2 ratings)
prep time
20 Min
cook time
10 Min
Ingredients For cranberry hootycreeks
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5/8 call purpose flour
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1/2 crolled oats
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1/2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/3 cbrown sugar, firmly packed
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1/3 csugar
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1/2 cdried cranberries
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1/2 cvanilla or white chocolate chips
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1/2 cwalnuts
- WET INGREDIENTS
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1/2 cbutter or margerine, softened
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1egg
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1 tspvanilla extract
How To Make cranberry hootycreeks
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1Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
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2Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
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3In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
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4Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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