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cookie lady's spice drop cookies

(1 rating)
Mallie1 avatar
Recipe by
Susan Pagano
@Mallie1
Mills River, NC

My Grandmother made the best cookies ever and earned the nickname "The Cookie Lady" where she lived. This recipe is absolutely our family favorite. Grandma's directions tend to be sketchy but, after many attempts, my Mom was finally able to make these have the texture and taste of her Mother's. Be prepared to make several batches as these move quickly and the recipe doesn't make nearly enough. I tend to make 4 batches at a time.

►
(1 rating)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cookie lady's spice drop cookies

  • 1/2 c
    shortening
  • 1/2 c
    brown sugar
  • 1/2 c
    granulated ugar
  • 1
    egg
  • 3/4 c
    sifted flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 pinch
    salt
  • 1/2 c
    spice drops cut into small pieces (use scissors)

How To Make cookie lady's spice drop cookies

  • 1
    Pre-heat oven 10 350%
  • 2
    Line a baking pan with foil (Reynold's Release works best).
  • 3
    Drop by teaspoon onto lined pan.
  • 4
    Before baking, dip finger in water to flatten cookies. This will make them crispy.
  • 5
    Bake for 10-12 minutes.
  • 6
    Store in a tin as the cookies will stay crisp longer (that is if you have any left).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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