connie's red velvet cookies
(3 ratings)
These wonderful cookies are moist and yummy. People are always asking for the recipe. They are so easy to make and look fantastic in cookie trays. Orginally, this recipe appeared on the side of a Duncan Hines red velvet food cake mix. I tweaked the recipe a little to suit my taste. Once cooled, stuff your little mouth till you explode;)
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(3 ratings)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For connie's red velvet cookies
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6 Tbspbutter, melted
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1 cpowdered sugar
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1 tspcorn starch
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1 boxduncan hines red velvet cake mix
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2large eggs (at room temperature)
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1 tsplemon zest (i used the zest of an entire lemon)
How To Make connie's red velvet cookies
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1Preheat oven to 375.
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2Melt butter and set aside to cool.
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3Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
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4Place cake mix, cooled butter, eggs and lemon zest in a large mixing bowl.
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5Mix by hand until well blended and a dough forms. (I use a heavy wooden spoon to mix.)
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6Forn dough into 1 inch balls and roll in powdered. (An ice cream scoop makes this step easier.)
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7Place balls on a cool, ungreased baking sheet about 2 inches apart.
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8Bake one sheet at a time, in center of oven for 9-11 minutes.
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9Transfer to a wire cooling rack to cool completely.
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10Once cooled, enjoy!
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11Store in an airtight container with wax paper or parchment separating layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Connie's Red Velvet Cookies:
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