congo squares
(1 rating)
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4 cups. I also decrease the flour by 2 tablespoons and salt by 1/4 teaspoon.
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(1 rating)
yield
48 bars
prep time
20 Min
cook time
25 Min
Ingredients For congo squares
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2/3 cshortening
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2 1/4 cbrown sugar, firmly packed
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2 3/4 call purpose flour
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2 1/2 tspbaking powder
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1/2 tspsalt
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3eggs, beaten
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1 Tbspvanilla extract
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2 csemi-sweet chocolate chips
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1 cnuts, chopped
How To Make congo squares
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1Combine flour, baking powder and salt, set aside.
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2Melt shortening, stir in brown sugar. Cool slightly.
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3Add dry ingredients gradually with eggs.
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4Stir in rest of ingredients.
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5Put into a greased and floured 9x13 pan and bake at 350 degrees for 25-30 minutes.
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