congo cookies
(2 ratings)
Mom made these when we were kids in the '60s. I loved learning to measure and helping mom. Loved smelling them baking, but mostly loved eating them!
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(2 ratings)
yield
35 bars
prep time
20 Min
cook time
40 Min
Ingredients For congo cookies
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2/3 cbutter, melted
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1 lblight brown sugar or 2 1/4 cups
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3eggs
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2 3/4 call purpose flour
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2 1/2 tspbaking powder
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1/2 tspsalt
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1 tspvanilla
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1 cpecans, chopped
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1 pkgsemi-sweet chocolate chips
How To Make congo cookies
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1Preheat overn to 350 deg. Melt butter, add sugar. Beat until well blended. Add eggs and beat until smooth. Let cool.
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2Mix dry ingredients: flour, baking powder, salt. Add to butter mixture and stir well. Add vanilla, chopped pecans and nuts.
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3Grease and flour, or line pan with parchment paper. 13 1/2 x 15 x 2" pan at 350 deg for 35-45 min.
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4While warm cut into finger-length bars. Makes 35.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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