coffee spice cookies!

How To Make coffee spice cookies!

• 1

  Dissolve instant coffee in warm water. Beat butter and brown sugar in large bowl.
• 2

  Add egg, vanilla, and coffee to sugar mixture, until throughly mixed.
• 3

  Mix in flour, baking powder, cinnamon, and nutmeg.
• 4

  Divide dought into 2 equal parts. Shape each half into 7-inch long roll by 1/2 inch wide (I generally use the width of 2 fingers).
• 5

  Use a sheet either of Parchment Paper or Wax Paper for each roll of dough.
• 
  6

  Roll dough (it will be sticky though, may use a little extra flour for rolling dough) into chocolate sprinkles, pressing lightly.
• 7

  Wrap tightly. Refrigerate at least 1-1/2 hours or more.
• 8

  Pull cookie dough out of refrigerator. Heat oven to 375 F.
• 
  9

  Cut cookie dough roll into 1/4-inch slices.
• 10

  Place slices 1/2 inch apart on ungreased baking sheet or stoneware.
• 
  11

  Bake 6 to 9 minutes or until set. Cool on Rack.
• 12

  BAKER'S NOTE: May substitute Starbucks Mocha powder, instead of instant coffee. Added Bonus - add Mini-Chocolate Chips to dough. YUM!
• 13

  BAKER'S NOTE: Instead of rolling dough into a log, use a Small Scoop (1 T measurement) and scooping your cookie dough into balls, then roll into chocolate sprinkles. May take 2 or 3 minutes more to bake though! Enjoy!! :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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