coconut butter glazed cookies by freda
(2 ratings)
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These are RICH an flaky "Canadian" COCONUT COOKIE recipe, since my folks are canadian decent, I have many of their recipes. They Never Substitute Butter for Margarine.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For coconut butter glazed cookies by freda
- COCONUT COOKIES
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1 Cbutter , softened
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2/3 Cgranulated sugar
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1egg
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1 tspvanilla extract
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2 14 Call purpose flour
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1/2 Csweetened coconut
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2 TBScornstarch
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1 tspbaking soda
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1/4 tspsalt
- GLAZE
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2 Cpdr sugar
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2 tspcoconut or vanilla flavoring ( or rum)
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1/4 Cmilk
How To Make coconut butter glazed cookies by freda
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1Preheat Oven @ 350 degrees in Large Bowl, beat butter with sugar until fluffy; Stir in egg, flavoring. in seperate bowl blend together dry ingredients flour, stir in coconut, cornstarch, soda, and stir into butter mixture, 1/2 at a time.
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2Divide batter in 1/2, flatten into (2)disks and wrap in plastic wrap and place in refer to chill till firm, about 30 min.
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3Between floured wax paper, roll out dough to 1/4 " thick.Use 2 1/2" cookie cutter cut out cookies, re-roll scraps, Place 1"-2" apart on parchment paper lined baking sheet. Place in freezer 15 Min. until firm, *BEFORE* Baking.
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4Bake 10-12 min. till cookies are firm & edges are golden brown. Cool 2 Min, then Transfer to racks to cool
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5GLAZE; in small bowl, Whisk together all glaze Ingredients, Spread a scant tsp over each cookie and let harden. OPTION; after glazing each cookie, sprinkle with toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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