cinnamon & white chocolate cookies
(1 rating)
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This is a recipe I threw together when craving something sweet with cinnamon and white chocolate. My youngest daughter, who does not like anything I make, absolutely loves these! For the best results, it is important to only use margarine, not butter or Crisco.
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(1 rating)
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For cinnamon & white chocolate cookies
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2 ¾ cflour
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2 tspcream of tartar
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1 tspbaking soda
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¼ tspsalt
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¾ tspcinnamon
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1 cmargarine
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1 ½ csugar
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4 lgegg whites
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1 Tbsplight corn syrup
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3 tsppure vanilla extract
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2 tspvegetable oil
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¾ cwhite chocolate chips
How To Make cinnamon & white chocolate cookies
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1Preheat oven to 375°
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2In a large bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. Set aside.
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3In a medium bowl cream together margarine and sugar. Add in egg whites, corn syrup, vanilla, and vegetable oil. Mix well.
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4Add sugar mixture to flour mixture and combine. Add in white chocolate chips. Dough will be stiff, but should stick together.
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5Scope heaping tablespoon, and roll into a ball. Place on greased cookie sheet about 2 inches apart.
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6Bake in preheated oven for about 7 –9 minutes. I pull my while still slightly raw in the middle. Place on cooling rack immediately!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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