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cinnamon sugar nutella crinkles

(1 rating)
MelissaN avatar
Recipe by
Melissa Newman
@MelissaN
San Pablo, CA

This is a combination of everything I aim for in a cookie: chewy, vegan, chocolate and easy! In an effort to please my non-vegan cookie lovers, I added Nutella ;)

►
(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For cinnamon sugar nutella crinkles

  • 1/2 c
    canola or olive oil
  • 1 c
    sugar
  • 1/4 c
    maple syrup
  • 3 Tbsp
    almond milk or half and half
  • 2 tsp
    vanilla
  • 1/2 c
    cocoa powder, dark or unsweetened
  • 1/4 c
    nutella or dairy free cocoa spread, melted
  • 1 tsp
    cornstarch
  • 1 tsp
    baking soda
  • 2 c
    flour
  • 1/2 tsp
    cinnamon
  • raw course sugar

How To Make cinnamon sugar nutella crinkles

  • 1
    Preheat oven to 350 degrees F. Combine first 6 ingredients until uniform and consistent color and texture.
  • 2
    Microwave nutella (or chocolate spread of choice) and mix. Mix in cinnamon.
  • 3
    Add cornstarch and baking soda to wet mix. Add flour and mix until all one color (brown).
  • 4
    Scoop golf ball size portions and roll in sugar. Place on baking sheet and bake for 10 min. Will be soft when taken out but do not over bake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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