cinnamon crisp bars
(1 rating)
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This is one for all cinnamon lovers.
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(1 rating)
Ingredients For cinnamon crisp bars
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1 cup butter, softened, 2 sticks
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1 cup sugar
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1 egg yolk
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2 cups flour
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2 tsp. cinnamon
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pinch of salt
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1 egg white, lightly beaten
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2 cups chopped pecans
How To Make cinnamon crisp bars
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1Beat butter and sugar in mixing bowl until light and fluffy. Add egg yolk, flour, cinnamon and salt. Mix well. Press over an ungreased baking sheet or jelly roll pan with sides, pressing with bottom of a glass to spread evenly; the layer will be very thin. Brush with the egg white and sprinkle with the pecans. Bake at 325 for 30 to 25 minutes or until center is firm. Cool on wire rack and cut into bars. Makes 21 Big Taste of Little Rock
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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