cinnamon chip cookies
(1 rating)
I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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(1 rating)
yield
30 -40
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For cinnamon chip cookies
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1 cbutter, softened
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3/4 csugar
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3/4 cbrown sugar, firmly packed
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2eggs
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1 tsppure vanilla extract
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3 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1/2 tspground nutmeg
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1 pkghershey's cinnamon baking chips
How To Make cinnamon chip cookies
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1In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
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2Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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