chocolate toffee crunch bars (sweet & salty)
(1 rating)
Cathy Zecchini made these for the January 2013 meeting
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(1 rating)
prep time
10 Min
cook time
5 Min
Ingredients For chocolate toffee crunch bars (sweet & salty)
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35saltine crackers
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1/2 c(1 stick) butter or margerine
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1/2 clight brown sugar, firmly packed
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1 pkg(8 squares) baker's semi-sweet baking chocolate, chopped or grated
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1 cwalnuts, chopped
How To Make chocolate toffee crunch bars (sweet & salty)
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1Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1-inch baking pan.
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2Place butter and sugar in saucepan and cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
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3Bake 5-7 min. or until topping is golden brown. Immediately sprinkle the chopped chocolate evenly across the crackers; let stand 5 min. or until chocolate is softened. Sprinkle walnuts on top of the melted chocolate.
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4Cool. Break into pieces.
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