chocolate pumpkin cakies
(1 rating)
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I love these cookies. So appropriate for this time of year and LOW FAT if you could believe it. Yes....so much chocolate flavor and LOW FAT. You would never know it. ENJOY!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate pumpkin cakies
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pinchsalt
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2 tsppumpkin spice
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1egg
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1/4 cbutter, room temperature (1/2 stick of butter)
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1/4 cpumpkin puree
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1/4 cwater
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2 tsppure vanilla extract
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1 1/2 csemi-sweet chocolate chips
How To Make chocolate pumpkin cakies
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1Pre-Heat oven to 350 degrees. Be friends with your oven. 350 degrees is perfect for these cookies.
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2In one bowl combine dry ingrediants. Cake mix, salt, instant coffee and pumpkin spice and wisk together until combined.
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3In another bowl combine first the butter and pumpkin puree and once combined you can then add the dry ingrediants. After that then add water and egg and mix until combines. Then add the vanilla and beat for about 30 seconds until combined. Mix in the chocolate chips.
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4With and ice cream scooper form one scoop mounds on the cookie sheet lined with parchment paper (as shown in pic). Put in the oven for 13-14 minutes. Turning the sheets half way through. 13 seems to be my lucky number when baking these. DON"T HATE PEEPS!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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