chocolate mint cookies

Name: Chocolate Mint Cookies
Prep time: 1 h 10 min
Cook time: 10 min
Ingredients: 3/4 cup(s) butter; 1-1/2 cup(s) brown sugar, firmly packed; 2 cup(s) semi-sweet chocolate chips; 2 tablespoon(s) water; 2 - eggs; 2-1/2 cup(s) all purpose flour; 1-1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 box(es) andes mints

(1 rating)

review

Recipe by

Sandra Still Carstensen

@quiltnweave

Clinton, IA

If you leave the dough in the refrigerator too long and dough becomes hard, just microwave it for a few seconds. I use a melon baller to help keep a uniform size. I also leave the cookie on the cookie sheet for about 2 minutes so the mint candy will soften. I remove the cookie to a counter top spread with paper towel and use a small spatula to spread the mint. Bake for 12-13 minutes!

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(1 rating)

yield serving(s)

prep time 1 Hr 10 Min

cook time 10 Min

Ingredients For chocolate mint cookies

3/4 c

butter
1-1/2 c

brown sugar, firmly packed
2 c

semi-sweet chocolate chips
2 Tbsp

water
2

eggs
2-1/2 c

all purpose flour
1-1/4 tsp

baking soda
1/2 tsp

salt
2 box

andes mints

How To Make chocolate mint cookies

1
Melt butter, sugar, water and chocolate chips in microwave or double boiler.

2
Add eggs and dry ingredients.
3
Chill 1 hour.
4
Drop by teaspoon on parchment lined cookie sheets.
5
Cookie will be soft when removed from oven. Put 1/2 Andes mint candy on top of hot cookie and let melt. Spread for frosting.
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chocolate mint cookies

Ingredients For chocolate mint cookies

How To Make chocolate mint cookies

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