chocolate chip squares

How To Make chocolate chip squares

• 1

  Preheat oven to 325 degrees F and move the oven rack to the lower middle position. Line a 13x9- inch baking pan with aluminum foil (letting the foil overhang 1 to 2- inches for lifting the baked bars out of the pan when they're done). Spray the foil with nonstick cooking spray.
• 2

  In a medium bowl, stir together the flour, salt and baking soda; set aside. In a large bowl, whisk the melted butter and both sugars until combined. Add eggs and vanilla and mix together.
• 3

  Fold the dry ingredients into the egg mixture just until combined, taking care not to overmix. Fold the chocolate chips into the batter and spread into the foil-lined pan using a spatula to evenly spread the batter.
• 4

  Bake for 25 to 30 minutes until the bars turn golden brown and the edges begin to pull away from the sides of the pan.
• 5

  Remove from oven and place pan on a wire rack to cool. Grasp the foil overhang on each end and place bars on a cutting board. Cut into 2- inch squares.
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