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chocolate chip cookies

(1 rating)
Recipe by
lisa wilson
harrison, IN

Eat then warm!!!! Do not over cook!!

(1 rating)
yield 48 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For chocolate chip cookies

  • 21/4 c
    cups all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    (2 sticks) butter, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 2 c
    (12 oz. package) chocolate morsels
  • 1 box
    vanilla pudding mix

How To Make chocolate chip cookies

  • 1
    Preheat oven to 400°F. Combine flour, baking soda and salt in bowl.
  • 2
    Beat butter, granulated and brown sugars, and vanilla in large bowl until creamy. Add eggs one at a time until smooth.
  • 3
    Gradually add dry ingredients. When well blended add morsels. I prefer to hand stir at this point not to break or melt the chocolate morsels.
  • 4
    Drop by tablespoonfuls onto ungreased baking sheets, keeping about 2" apart. Bake for 9 to 11 minutes until golden brown. Cool on baking sheet for a couple of minutes and transfer to wire rack until completely cool, being sure to eat at least one while warm to ensure quality control!

Categories & Tags for Chocolate Chip Cookies:

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