Real Recipes From Real Home Cooks ®

chocolate chip pudding cookies

(1 rating)
Recipe by
Jesica Miner
Beech Creek, PA

My mom saved this recipe from an old Jell-o pudding box back when I was a kid. Everyone always loves them and they stay nice and soft too. At christmas time she sometimes uses Pistachio pudding and christmas colored chocolate chips, it gives it a light green tint to the inside of the cookies though you don't taste the pistachio pudding, kinda gives it a little something extra I think.

(1 rating)
cook time 10 Min

Ingredients For chocolate chip pudding cookies

  • 2 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 2 stick
    butter (softened)
  • 3/4 c
    light brown sugar (packed firmly)
  • 1/4 c
    sugar (white)
  • 1 pkg
    instant pudding (any flavor)
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 pkg
    chocolate chips (12 oz.)

How To Make chocolate chip pudding cookies

  • 1
    Mix flour with baking soda.
  • 2
    Combine butter, the sugars, pudding and vanilla in large bowl, beat until smooth and creamy, beat in eggs.
  • 3
    Gradually add in flour then stir in chocolate chips.
  • 4
    Drop from teaspoon or melon baller onto ungreased cookie sheet and bake for 10 minutes at 350F.

Categories & Tags for Chocolate Chip Pudding Cookies:

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