chocolate chip cookie cheesecake

How To Make chocolate chip cookie cheesecake

• 1

  Preheat oven to 350 degrees F. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
• 2

  Notes Keep cookie dough refrigerated until just before slicing Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. Bake 45 to 50 minutes, or until golden and center is slightly firm.
• 3

  Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card