chocolate chip cookie cheesecake

How To Make chocolate chip cookie cheesecake

• 1

  Preheat oven to 350. In a large bowl beat together cream cheese, eggs, sugar and vanilla extract until well mixed. Set aside.
• 2

  Slice cookie dough rolls into 1/4-inch slices. Arrange slices from 1 roll on bottom of a greased 9x13 glass baking dish. Press together so there will be no holes in dough.
• 3

  Spoon cream cheese mixture evenly over dough top with remaining slices of cookie dough.
• 4

  Bake 45-50 minutes or until golden and center is slightly firm. Remove from oven let cool ten refrigerate. Cut into slices when well chilled.
• 5

  Note keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping.
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