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chocolate caramel cookie cups

loftworks avatar
Recipe by
Pam Correll
@loftworks
Brockport, PA

Caramel meets chocolate in a delicious cookie cup!

►
yield 36 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For chocolate caramel cookie cups

  • 1/2 c
    butter
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1/2 c
    baking cocoa, unsweetened
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking powder
  • 22
    caramels
  • 1 tsp
    milk
  • 1/4 c
    milk chocolate chips

How To Make chocolate caramel cookie cups

  • 1
    Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
  • 2
    Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
  • 3
    Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
  • 4
    Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
  • 5
    Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.
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