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chocolate butterscotch crunch

Wikipaulia avatar
Recipe by
P Gerrits
@Wikipaulia
Somewhere, ON

I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.

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prep time 5 Min
cook time 20 Min
method Bake

Ingredients For chocolate butterscotch crunch

  • 1 3/4 c
    flour
  • 3/4 c
    white sugar
  • 3/4 c
    brown sugar
  • 1 c
    butter or margarine
  • 2
    egg yolks
  • 1 1/2 tsp
    vanilla
  • 2 1/4 c
    milk chocolate chips

How To Make chocolate butterscotch crunch

  • 1
    Combine flour and sugars and mix well.
  • 2
    Thoroughly beat in butter.
  • 3
    Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
  • 4
    Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
  • 5
    Cool and cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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