chewy peanut butter-chocolate chip cookies
(6 ratings)
These peanut butter-chocolate chip cookies are soft and chewy. everyone who has tried them say they are really good. You can add nuts, raisins, coconut, etc. if desired. I use chunky peanut butter.
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(6 ratings)
yield
20 to 30, depending on size
prep time
20 Min
cook time
10 Min
Ingredients For chewy peanut butter-chocolate chip cookies
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1stick of margarine or butter
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1 3/4 cself rising flour
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1 clight brown sugar, firmly packed
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1egg
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1/2 cpeanut butter (smooth or crunchy)
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1 tspvanilla extract
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6 ozsemi-sweet chocolate chips
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2 Tbspmilk
How To Make chewy peanut butter-chocolate chip cookies
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1Preheat oven to 375 degrees F.
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2melt margarine or butter to soften.
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3combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
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4Add flour, brown sugar and chocolate chips to mixture and mix well.
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5spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
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6Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
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7Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.
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