Real Recipes From Real Home Cooks ®

cherry pinwheels

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Lois Hamer - these are a holiday favorite on my snack tray.

(1 rating)

Ingredients For cherry pinwheels

  • SCALD
  • 1 c
    milk; cool to lukewarm
  • COMBINE
  • 5 c
    unsifted flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • CUT IN
  • 1 c
    oleo to flour mixture
  • DISSOLVE
  • 2 pkg
    yeast in 1/2 cup water

How To Make cherry pinwheels

  • 1
    Add: yeast, milk and 1 egg to flour mixture.
  • 2
    Beat till well blended. Cover tightly and refrigerate overnight.
  • 3
    Take small portion of dough and roll about 1/8 inch thick. Cut into 3 or 4 inch squares. Make slits in corners of squares as for pinwheels.
  • 4
    Put cherry pie filling in center. Take every other point of dough to center over the filling and pinch together.
  • 5
    Bake at 350 degrees for 8-12 minutes.
  • 6
    Cool. Frost. I use powdered sugar frosting with almond flavoring.

Categories & Tags for Cherry Pinwheels:

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