Real Recipes From Real Home Cooks ®

caramel oatmeal chewies

(2 ratings)
Recipe by
Marsha Baker
Pioneer, OH

Every time I make these delectable bars, I always get asked for the recipe. The creamy caramel ice cream topping in the middle makes these tasty treats, more than wonderful.

(2 ratings)
yield 15 - 18 servings
prep time 25 Min
cook time 20 Min

Ingredients For caramel oatmeal chewies

  • 1-3/4 c
    quick or old fashioned oats
  • 1-3/4 c
    all purpose flour, divided
  • 3/4 c
    brown sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt, optional
  • 3/4 c
    butter or margarine, melted
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    chopped nuts
  • 1 c
    caramel ice cream topping

How To Make caramel oatmeal chewies

  • 1
    Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish. Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish.
  • 2
    Combine oats, 1-1/2 c. flour, brown sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 c. oat mixture; press remaining oat mixture onto bottom of prepared pan. Bake 12 - 15 minutes or until brown. Sprinkle with chocolate chips and nuts.
  • 3
    Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4" of pan edges. Sprinkle with reserved oat mixture. Bake 18 - 20 minutes longer or until golden brown.
  • 4
    Cool in pan on wire rack; refrigerate until firm. Setting them out at room temperature for a few minutes prior to cutting them makes for an easier job.

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