cajun pecan cocoons
(1 rating)
My husband is from South Louisiana and doesn't have any family here. To show my appreciation for all he does for me, I try to learn all his favorite things and this is one of them. His best friends mom made them for our wedding and she passed the recipe on to me.
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(1 rating)
prep time
2 Hr
cook time
20 Min
method
Bake
Ingredients For cajun pecan cocoons
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2 csifted flour
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1/5 lbreal butter
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1/3 csugar
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1 cchopped pecans
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2 tspwater
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2 tspalmond extract
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confectioners sugar
How To Make cajun pecan cocoons
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1Preheat oven to 325F.
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2Mix all ingredients in bowl and chill for two hours.
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3Shape into small balls, by rolling between palms and bake on an ungreased baking sheet for 20 minutes. They will not brown.
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4In another bowl add about a cup of confectioners sugar. When slightly cooled, roll each cookie in sugar until well coated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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