buttery true scotch shortbread cookies
(1 rating)
No Image
Since I tried these, I won't buy them any more. I was cleaning Bonnie's house 20 yrs ago, she is a hair dresser, works from home, she had me help make cookies for the holidays in her house. usually you make these in a pretty ceramic stone cookie mold. they are authenic.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For buttery true scotch shortbread cookies
-
1 lbbutter, room temperature
-
3/4 csugar, granulated
-
4 call purpose flour
How To Make buttery true scotch shortbread cookies
-
1HEAT oven 250.
-
2BEAT butter and sugar together. ADD 1 cup at a time of flour until completely mixed.
-
3PRESS into cookie molds to less than 1/2 inch thick. (if you don't have molds you could use cut out designs or 9 X 13 pan and pre cut 2 inch squares so it is easy to break apart.)
-
4BAKE at 250 for 1 hour and 20 minutes. TEST after 1 hour for doneness by breaking a small piece off should be firm and crunchy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttery True Scotch Shortbread cookies:
ADVERTISEMENT
ADVERTISEMENT