butterpuff balls

Name: Butterpuff Balls
Ingredients: - 5 cups sifted flour; - 1 cup butter; - 1 cup shortening; - 1 cup dark brown sugar; - 1 1/2 tsp. vanilla

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Recipe by

Lynnda Cloutier

Mission Viejo, CA

From my old recipes

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(1 rating)

Ingredients For butterpuff balls

1
Cream butter (don’t substitute with margarine) and shortening well. Add sugar. Beat til light and fluffy. Add vanilla. Gradually add all the flour mixture. Mix well.

2
Shape into small balls, about 1 inch in diameter. Put on lightly greased cooky sheet. Bake at 350 for 15 to 20 minutes. While still warm, roll in powdered sugar. My Old Recipes
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