butterball cookies
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This was a cookie that we made every Christmas. You could always tell when someone ate one because they'd have powdered sugar all down the front of their clothes...
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For butterball cookies
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1 cbutter, softened
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1/2 cpowdered sugar
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3/4 cfinely chopped nuts
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1 tspvanilla
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2 1/4 cflour
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1/4 tspsalt
How To Make butterball cookies
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1Preheat oven to 325 degrees. Cream butter and sugar. Add vanilla and flour and salt. Mix together and add nuts last.
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2Form into balls the size of walnuts and place on cookie sheet 1 inch apart. Cookies do not spread.
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3Bake 20 minutes at 325 degrees. While still warm roll in powdered sugar and let cool. Before serving roll in powdered sugar again. Makes about 70 cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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